Saturday, January 10, 2009

Let's see if I can do a recipe!

From Bev Bullard

½ lb. Ground beef
½ lb. Bacon cut up & browned
1 onion chopped

Brown together, pour off grease, (brown bacon separately)

1 can kidney beans with liquid
1 can butter beans with liquid
1 can pork & beans
¾ cup brown sugar ( I used light)
1/2 cup catsup
1 teaspoon salt
2 tablespoons vinegar

Put together and cook about ½ medium heat, stir occasionally. Can cook for over an hour with no problem. Might want to turn down heat so it does not burn.
Normally we double the recipe when we do it.


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  2. This recipe looks like something my husband would like, of course he would want cornbread on the side. The weather here is very cold.